我们的历程

“乡村基” （CSC）于1996年11月23日在重庆成立，并引入美国CSC（Country Style Cooking）国际管理公司的营运模式，从重庆市场起始到上海、成都、西安等区域市场，乡村基正朝向未来三年全国一线及省会城市重点开发100家以上的直营连锁餐厅，并进入企业的第三代乡村基标准化建制。

作为中国健康快餐的领跑者，乡村基采取直营连锁形式、集中式生产、标准化产品经营方式来持续保证食品质量，力争QS、ISO、HACCP三证均备的质量保证体系，提供丰富美味新鲜的健康食品成为追求健康、时尚人士的首选品牌，力争打造最快捷服务的中国快餐第一品牌。乡村基创造了巅峰时刻接待顾客超过2800余人的最佳记录，专业的餐厅管理组织和厨房管理组织坚持L\Q\S\C\P\V的经营定位，作为顾客“我家的厨房”，乡村基已卓然成为西南地区市场占有率最高的快餐连锁品牌。

 Our Development

“CSC” (Country Style Cooking) was established in Chongqing on November 23^rd, 1996, along with the introduction of operation model of American CSC International Management Corporation. CSC is going to open more than 100 restaurants under its own control in municipalities and provincial cities throughout China in 3 years with its market expansion from early Chongqing to Shanghai, Chengdu, and Xi’an etc.. and it ushers into the third generation of CSC Standardized Operation Model.

As the leader in China’s healthy quick-service restaurant industry, CSC has adopted such operation measures as direct operation by CSC itself, centralized production and standardized product to continuously keep the food quality, and try to establish a product quality guarantee system which consists of three licenses QS, ISO, and HACCP so as to supply fresh and delicious healthy food, which will be the top choice for those who are pursuing healthy life and fashion. CSC is striving for being the number one brand for its prompt and convenient service in China’s quick-service restaurant industry.

CSC has created the best record that it provided service for more than 2,800 customers in a rush day. Its professional restaurant management team and kitchen management team stick to the principles about L(location), Q(Quality), S(Service), C(Circumstances), P(Promotion), V(Value) in order to become such kind of brand as “customer’s home kitchen”. As a result, CSC has been the quick-service restaurant brand with the largest market share in southwestern areas of China.v